This bar is a perfect combination of the two local specialities from the province of Lam Dong : the flavorsome chocolate Lam Dong 70%  single terroir and the K’HO Arabica coffee grown by the K’Ho tribes on Langbiang mountain, one of the best coffees in South East Asia.

Lam Dong is a highland region, a mountainous province with a temperate, mild climate all year round. This stable climate rarely changes from year to year. Lam Dong has other weather phenomena of notice such as fog, salt flog, rain, thunderstorms and hail but these are not periodic. The result of growing in this area and being influenced by the weather make that cacao beans in Lam Dong result in a special type of chocolate. The taste starts with a hint of red berries and an intense chocolate flavour. Rich and very enjoyable, the flavour is dark and robust without tasting like being burnt.