We were featured in the newspaper Le Courrier Du Vietnam, the only Vietnamese newspaper written in french. They published a very nice article about our company. You will find [...]
We are very proud to announce that The Academy of Chocolate Awards awarded us 3 prizes in the “Tree to bar” category : GOLD for our Lam Dong 70% bar BRONZE for our [...]
While we were in Brussels for the ‘Salon du Chocolat’, we have been interviewed for a feature in Bruxelles News. You can read the article on their [...]
Belvie is a Belgian chocolate made … in Vietnam. According to the principle of “bean to bar”, its creator selects his own beans in the Mekong delta or on the [...]
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